Steps to Make Any-night-of-the-week Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

Pour sauce over top and serve sprinkled with crumbled skin. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. {Prepare of ● For The Proteins.
2. {Make ready 4 of EX LG Chicken Thighs [bone in].
3. {Prepare of ● For The Marinade.
4. {Prepare 1/2 Cup of Teriyaki Sauce.
5. {Get 1/4 Cup of Hoisin Sauce.
6. {Make ready 1/4 Cup of Oyster Sauce.
7. {Take 2 tbsp of Garlic Chili Sauce.
8. {Make ready 1/8 Cup of Brown Sugar.
9. {Take 1 tbsp of Dark Soy Sauce.
10. {Prepare 1 tbsp of Dried Chives.
11. {Prepare 1 tbsp of Dried Cilantro.
12. {Take 1 tbsp of Dried Thai Basil.
13. {Prepare 1/2 tbsp of Granulated Onion Powder.
14. {Prepare 1/2 tbsp of Granulated Garlic Powder.
15. {Get 1/2 tbsp of Cracked Black Pepper.
16. {Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. {Prepare of ● For The Sides / Options / Toppings.
18. {Make ready as needed of Fresh Thai Basil Leaves.
19. {Make ready as needed of Fresh Cilantro Leaves.
20. {Make ready as needed of Fresh Chives.
21. {Prepare 1/4 tsp of Chinese 5 Spice.
22. {Prepare 1 tsp of Sesame Oil.
23. {Prepare as needed of Sesame Seeds.
24. {Prepare as needed of Fresh Chives.
25. {Get as needed of Jasmine Fried Or White Rice.
26. {Take of ● For The Kitchen Equipment.
27. {Prepare as needed of Non-Stick Spray.
28. {Prepare 1 of Cookie Sheet [foil lined].
29. {Take 1 of Digital Thermometer.
30. {Get 1 of LG Gallon Sized Ziplock Bag.
31. {Take 1 of Lifted Rack.
32. {Get 1 of Pair Tongs.

Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them.

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Served with Garlic and Ginger Rice and a Thai cucumber View image. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Soy-Glazed Chicken - the best soy-glazed chicken recipe ever.

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