Seafood Noodle Soup / White Hokkien Mee.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- {Make ready 3 tbsp of fine dice garlic and shallot.
- {Make ready 1 tbsp of oil.
- {Get 100 grams of bean sprout.
- {Get 400 grams of fresh yellow noodle.
- {Make ready 10 of large shrimp /prawn.
- {Get of garnish.
- {Take 1 tbsp of slice red cili deseeded.
- {Take 1 tbsp of slice cucumbers.
- {Take 1 tbsp of spring onion / scallion.
- {Take 1 tbsp of thinky slice roasted pork.
- {Prepare 1 tbsp of cherry tomatoes.
- {Prepare of soup base optional or any stock.
- {Take 1 liter of water.
- {Get 5 tbsp of abalone sauce or chicken bouillon.
- {Take of seasoning.
- {Get 1/2 tsp of white pepper.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
- In pot put abalone sauce / chicken bouillion with water and bring to a boil.
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
- Top with garnish and serve immediately.
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