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Recipe of Perfect With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Recipe of Perfect With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Delicious, fresh, and Easy and tasty.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

  1. {Prepare of cutlet Pork cutlet.
  2. {Make ready of Japanese leek (onion).
  3. {Take of ○Mentsuyu (3x concentrate).
  4. {Get of ○Water.
  5. {Take of ○Soy sauce.
  6. {Prepare of ○Sugar.
  7. {Get of ○Sake.
  8. {Take of ○Mirin.
  9. {Prepare of Eggs.

Instructions to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

  1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces..
  2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan..
  3. Bring to a boil..
  4. Plop in the pork cutlet!.
  5. Let it simmer a bit..
  6. Fill up a bowl with cooked rice..
  7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon.
  8. Adjust the doneness of the eggs to your preferences!.
  9. Boom!.
  10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry.
  11. The Taste of Gunma Prefecture! Sauce Katsudon. https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

So that's going to wrap it up for this exceptional food with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!