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Steps to Make Quick With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Steps to Make Quick With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Delicious, fresh, and Easy and tasty.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

  1. {Get 1 of cutlet Pork cutlet.
  2. {Prepare 1/2 of Japanese leek (onion).
  3. {Get 2 tbsp of ○Mentsuyu (3x concentrate).
  4. {Prepare 70 ml of ○Water.
  5. {Take 1 tsp of ○Soy sauce.
  6. {Take 1 tsp of ○Sugar.
  7. {Get 1 tbsp of ○Sake.
  8. {Prepare 1 tbsp of ○Mirin.
  9. {Prepare 2 of Eggs.

Steps to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

  1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces..
  2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan..
  3. Bring to a boil..
  4. Plop in the pork cutlet!.
  5. Let it simmer a bit..
  6. Fill up a bowl with cooked rice..
  7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon.
  8. Adjust the doneness of the eggs to your preferences!.
  9. Boom!.
  10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry.
  11. The Taste of Gunma Prefecture! Sauce Katsudon. https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

So that's going to wrap it up for this exceptional food with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!