How to Prepare Ultimate Classic Shakshuka

Classic Shakshuka.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, classic shakshuka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Classic Shakshuka is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Classic Shakshuka is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have classic shakshuka using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Shakshuka:

1. {Get 4 of eggs (or as required).
2. {Take 250 gms of chicken keema (or according to eggs).
3. {Make ready 2 of red onions finely chopped.
4. {Make ready 1 of big tomato finely cut.
5. {Make ready 1 of green capsicum diced.
6. {Make ready 1 of red bell pepper diced.
7. {Take 1 of yellow bell pepper diced.
8. {Make ready 1 packet of tomato puree.
9. {Prepare 2 tsp of oregano.
10. {Take 1 tsp of chilli flakes.
11. {Make ready To Taste of Salt.
12. {Take As required of Refined oil.
13. {Prepare as required of Butter.
14. {Take 1 tsp of Sesame seeds.
15. {Get As required of Coriander Leaves.
16. {Make ready As per taste of Honey.

Steps to make Classic Shakshuka:

1. Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers..
2. Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins..
3. Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside..
4. Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked..
5. Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!.

So that's going to wrap it up with this exceptional food classic shakshuka recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!