Name: Chicken Parmesan Meatloaf
Ingredients: 1 lb ground chicken; 1 each egg; 1/4 cup bread crumbs; 1/2 tsp dried basil; 1/2 tsp oregano; 1/2 tsp thyme; 1 tsp minced garlic; 1 small onion, grated; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated parmesan; 1/2 cup pasta sauce; 1/2 cup shredded Italian cheese blend

Chicken Parmesan Meatloaf.

Chicken Parmesan Meatloaf

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parmesan meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatloaf is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken Parmesan Meatloaf is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatloaf:

{Make ready 1 lb of ground chicken.
{Get 1 each of egg.
{Take 1/4 cup of bread crumbs.
{Make ready 1/2 tsp of dried basil.
{Take 1/2 tsp of oregano.
{Make ready 1/2 tsp of thyme.
{Prepare 1 tsp of minced garlic.
{Prepare 1 small of onion, grated.
{Take 1/2 tsp of salt.
{Prepare 1/4 tsp of black pepper.
{Make ready 1/2 cup of grated parmesan.
{Get 1/2 cup of pasta sauce.
{Make ready 1/2 cup of shredded Italian cheese blend.

Instructions to make Chicken Parmesan Meatloaf:

Preheat oven to 350°.
Grease loaf pan, set aside..
In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese..
Try not to over-mix/over-handle mixture otherwise it will make it tough..
Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce..
Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes..
Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted..
Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired..

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