Step-by-Step Guide to Make Homemade Copycat Longhorns Parmesan crusted chicken

Copycat Longhorns Parmesan crusted chicken.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. {Prepare 4 of 4-5oz boneless, skinless chicken breasts.
2. {Take 1 tsp of kosher salt.
3. {Make ready 1/2 tsp of black pepper.
4. {Get 1 T of canola oil.
5. {Prepare 2 T of ranch dressing.
6. {Make ready 3 oz of parmesan cheese, grated, divided.
7. {Make ready 4 slices of provolone cheese.
8. {Get 1/4 C of Panko.
9. {Get 2 T of butter, melted.
10. {Prepare of Fresh parsley, chopped.

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

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