Parmesan Panko chicken breast. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Serve over pasta with marinara sauce and mozzarella.
Line a baking tray with baking paper.
Dredge the chicken breast through the flour and shake over the sink to remove the excess flour.
In this photo, chicken breast is rinsed and ready for seasoning.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, parmesan panko chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Serve over pasta with marinara sauce and mozzarella.
Parmesan Panko chicken breast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Parmesan Panko chicken breast is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Panko chicken breast:
- {Take of Chicken breast.
- {Take of Parmesan cheese.
- {Prepare of Panko crumbs.
- {Take of Salt.
- {Prepare of Peper.
- {Get of Crushed red pepper (optional).
- {Make ready 1-2 of Eggs.
A separate bowl for my crumbled Parmesan mix. Season chicken with salt and pepper and crushed red pepper if desired. Chicken breast breaded in a panko parmesan coating, cooked to crispy perfection with a homemade marinara and cheese. Cut the chicken breast in half lengthwise.
Instructions to make Parmesan Panko chicken breast:
- .
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
- Add Panko to chicken..
- Add Parmesan cheese to chicken.
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
- Place in baking dish. Bake on 350°about 45 min or until NO PINK.
- Let cool..
- Serve. Enjoy!.
Lightly beat with a meat mallet until even in thickness. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat.
So that's going to wrap this up with this exceptional food parmesan panko chicken breast recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
