Name: Thukpa(a tasty soup)
Ingredients: 200 gm chicken mince; 1 cup chop carrot; 1/2 cup green peas; 1/2 cup french bean; 11/2 cup noodles; 1/2 cup chop onion; 2 tsp chop ginger; 4 tsp chop tomato; 5 tsp coriander leaves; 2 tsp lemon juice; 2 tsp soya souce; 2 tsp salt; 1 tsp corn flour; 3 tsp green chilli; 1/2 cup spring onion; 1 tsp red chilli powder; 2 tsp black pepper; 1 tsp white pepper; 4 tsp oil; 1 tsp butter; 2 tsp chop garlic; 2 tsp oregano

Thukpa(a tasty soup). Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling.

Thukpa(a tasty soup) It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Make it less or more spicy based on your personal taste and enjoy it with your family and friends.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thukpa(a tasty soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling.

Thukpa(a tasty soup) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Thukpa(a tasty soup) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa(a tasty soup):

{Take 200 gm of chicken mince.
{Take 1 cup of chop carrot.
{Prepare 1/2 cup of green peas.
{Get 1/2 cup of french bean.
{Prepare 11/2 cup of noodles.
{Prepare 1/2 cup of chop onion.
{Make ready 2 tsp of chop ginger.
{Prepare 4 tsp of chop tomato.
{Make ready 5 tsp of coriander leaves.
{Take 2 tsp of lemon juice.
{Take 2 tsp of soya souce.
{Get 2 tsp of salt.
{Make ready 1 tsp of corn flour.
{Make ready 3 tsp of green chilli.
{Take 1/2 cup of spring onion.
{Make ready 1 tsp of red chilli powder.
{Prepare 2 tsp of black pepper.
{Get 1 tsp of white pepper.
{Get 4 tsp of oil.
{Make ready 1 tsp of butter.
{Prepare 2 tsp of chop garlic.
{Get 2 tsp of oregano.

Here is Thukpa Recipe just for you. Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken. Here I made it with morrccan sausages. The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh.

Instructions to make Thukpa(a tasty soup):

At first,chop all vegetables.
Take water in pan and boil the chicken.
Chop into small pieces of the chicken.
Then,put oil and butter in pan..
Add onion,garlic,ginger and spring onion..
Saute it and add tomato.
Then,add all vegetable with salt.
Saute it with both pepper and chilli powder in the vegetable in same pan.
Add chicken pieces in pan.
Saute it and add chicken stock in pan..
Boil the noodles with salt.
Add some oil on it and make smooth..
At the time of boiling,stir it.
Add noddles,corn flour and coriander leaves on it.
Lastly add soya souce,lemon juice in it and stir again.
Boil it and ready the soup.
Serve hot it in a bowl.

This is a special edition recipe, that is Vegetarian Thukpa is a popular spicy noodle soup across India. This easy to make one pot meal is a great weekend lunch or dinner option. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area.

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