Chicken Parmesan with Grapefruit Sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Chicken breasts cooked in a creamy garlic parmesan cream sauce.
Back to Chicken With Grapefruit Pan Sauce. Chicken Parmesan or Chicken Parmagiana with crunchy coated chicken that's been BAKED in the oven, then nestled in a simple marinara sauce and finished off. Chicken Parmesan is a classic for a reason!
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, chicken parmesan with grapefruit sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Chicken breasts cooked in a creamy garlic parmesan cream sauce.
Chicken Parmesan with Grapefruit Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Parmesan with Grapefruit Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:
- {Prepare 2 of Chicken thigh (with skin).
- {Take 2 tbsp of Sake.
- {Get 2 tbsp of Freshly squeezed grapefruit juice.
- {Make ready 2 tbsp of Katakuriko.
- {Get 60 grams of Parmesan cheese.
- {Prepare 1 dash of each Salt and pepper.
- {Make ready 1 tsp of Olive oil.
- {Make ready 2 tbsp of ■ Balsamic vinegar.
- {Get 1 tbsp of ■ Soy sauce.
- {Prepare 1 tbsp of ■ Mirin.
- {Get 250 ml of Freshly squeezed grapefruit juice.
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Steps to make Chicken Parmesan with Grapefruit Sauce:
- Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..
- In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..
- Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..
- Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..
- Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..
- Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..
- For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..
- Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..
Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. We all love this dish in my home. Dip chicken in egg; then in bread crumbs. Fry in butter in hot skillet, turning and browning Place slices of mozzarella on top of chicken. Cover and cook until cheese is melted.
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