Recipe of Super Quick Homemade Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.

Chicken Parmesan Meatloaf Bites. save recipe go to recipe. I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, chicken parmesan meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.

Chicken Parmesan Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Parmesan Meatloaf is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatloaf:

1. {Take of meatloaf.
2. {Prepare 1 lb of ground chicken or turkey, lean.
3. {Get 1 lb of boneless, skinless chicken thighs.
4. {Prepare 2 of eggs.
5. {Prepare 1 1/2 tsp of salt.
6. {Get 1/2 cup of shredded parmesan cheese.
7. {Make ready 2/3 cup of italian style bread crumbs.
8. {Take 2 tbsp of extra virgin olive oil.
9. {Make ready 2 packages of of mozzarella, 8 ounces each.
10. {Prepare 3 of garlic cloves, minced.
11. {Take of sauce.
12. {Prepare 28 oz of can crushed tomatoes.
13. {Get 2 tbsp of tomato paste.
14. {Get 3 of garlic cloves, minced.
15. {Take 1 tbsp of olive oil.
16. {Make ready 1 tsp of oregano.
17. {Make ready 1/2 tsp of basil.
18. {Get 1 tsp of salt.
19. {Make ready of sides.
20. {Make ready 1 lb of dried pasta cooked according to package directions.
21. {Make ready 8 cup of cooked mashed potatoes.

This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!

Steps to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside..
2. In large stock pot, start your sauce first..
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir..
4. Cook 1 minute then add crushed tomatoes..
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes..
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well..
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle..
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces..
9. Save 4 pieces to place over meatloaf later..
10. Take 8 of the pieces and place in middle of meatloaf..
11. Leave one inch clear at ends..
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through..
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids..
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes..
15. Serve over pasta or mashed potatoes with extra sauce on the side..
16. Recipe by taylor68too..

Meatloaf gets a fun new twist in the form of chicken parmesan meatloaf bites thanks to our friend Catherine McCord from Weelicious. These petite versions of the traditional. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

So that is going to wrap this up with this exceptional food chicken parmesan meatloaf recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!