Step-by-Step Guide to Make Super Quick Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. {Make ready of large zucchini (6 small).
2. {Take of thin sliced chicken breast strips.
3. {Take of Shake N Bake Parmesan Breadcrumbs.
4. {Get of plain panko.
5. {Prepare of grated parmesan.
6. {Make ready of garlic seasoning.
7. {Prepare of fresh parsley.
8. {Take of flour.
9. {Make ready of eggs.
10. {Get of milk.
11. {Get of butter.
12. {Take of minced garlic.
13. {Take of Spaghetti sauce.
14. {Take of Fresh mozzarella.
15. {Make ready of Olive oil.
16. {Take of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

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