Indonesian Yellow Chicken Soup (Soto Ayam).
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- {Take 1 of whole kampong chicken, take out the skin (optional but i prefer less oily soup).
- {Prepare of boiled eggs.
- {Make ready of shredded cabbage (boil a while till soften).
- {Prepare of beansprout (boil a while, try not to overcook it).
- {Take glass of noodle/mung bean noodle (boil till softened).
- {Prepare of tomatoes (cut into pieces).
- {Take of spring onion (for garnish).
- {Make ready of fried shallot (for garnish).
- {Get of lime, sweet soya sauce and chilli.
- {Take of Put in the blender to make a paste (spices paste) :.
- {Prepare 8 of shallots.
- {Prepare 4 of garlics.
- {Prepare 4 cm of fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale).
- {Make ready 4 cm of fresh ginger.
- {Get 3 pcs of candle nuts.
- {Get 1 tsp of corriander seeds.
- {Get of Additional spices: (no need to put in blender).
- {Get 2 pcs of bay leaves.
- {Take 5 pcs of lime leaves.
- {Prepare 4 stalks of lemongrass (smashed).
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste..
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins..
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour).
- Add salt, pepper, chicken seasoning to taste..
- To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :) Enjoy!.
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