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Recipe of Any-night-of-the-week Cornflake Parmesan Chicken Tenders

Recipe of Any-night-of-the-week Cornflake Parmesan Chicken Tenders

Delicious, fresh, and Easy and tasty.

Cornflake Parmesan Chicken Tenders.

Cornflake Parmesan Chicken Tenders

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, cornflake parmesan chicken tenders. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cornflake Parmesan Chicken Tenders is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:

  1. {Get of chicken breast tenders (boneless, skinless).
  2. {Get of buttermilk.
  3. {Get of cornflakes - crushed.
  4. {Make ready of grated parmesan & romano cheese.
  5. {Take of dried parsley flakes.
  6. {Prepare of salt.
  7. {Take of garlic powder.
  8. {Make ready of onion powder.
  9. {Take of black pepper.

Steps to make Cornflake Parmesan Chicken Tenders:

  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.

So that's going to wrap it up for this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!