Step-by-Step Guide to Prepare Award-winning Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. {Take of onion.
2. {Get of garlic.
3. {Make ready of Wild mushrooms.
4. {Make ready of Chicken (filet).
5. {Make ready of Chicken broth.
6. {Take of heavy Cream.
7. {Get of milk.
8. {Make ready of lemon.
9. {Take of flour.
10. {Prepare of butter (to use in 3 times).
11. {Get of Oil (olive).
12. {Take of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
13. {Get of Parmesan.
14. {Get of Serrano ham.

Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
3. Add garlic - take out and set a side - don’t clean the pan - add butter.
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta).
5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

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