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Steps to Prepare Any-night-of-the-week Cajun Parmesan-Crusted Chicken Sub

Steps to Prepare Any-night-of-the-week Cajun Parmesan-Crusted Chicken Sub

Delicious, fresh, and Easy and tasty.

Cajun Parmesan-Crusted Chicken Sub.

Cajun Parmesan-Crusted Chicken Sub

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

  1. {Make ready of Hoagy, Hard, French or Sub Rolls.
  2. {Take of Package of Chicken Tenderlions, cut into cubes.
  3. {Make ready of Panko Bread Crumbs - extra crispy.
  4. {Take of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. {Prepare of eggs whisked.
  6. {Take of dijon or honey mustard.
  7. {Get of Fresh thyme leaves chopped.
  8. {Prepare of sweet paprika.
  9. {Make ready of Hellmanns Mayonnaise.
  10. {Prepare of Louisiana Hot sauce.
  11. {Take of each, Lemon juice and Lime juice.
  12. {Prepare of garlic powder.
  13. {Make ready of Slap-ya-mama cajun seasoning.
  14. {Take of shredded Lettuce.
  15. {Get of Roma Tomatoes.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

So that is going to wrap it up with this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!