Simple Way to Prepare Homemade Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts. Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner! Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly.

This Parmesan Crusted Chicken is actually made without breadcrumbs! Simply combine the Parmesan cheese and the dry Italian dressing mix in a large bowl or bag. Add the chicken, toss to coat, and then place the chicken in a baking dish.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, italian parmesan crusted chicken breasts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner! Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly.

Italian parmesan crusted chicken breasts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian parmesan crusted chicken breasts is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. {Make ready 1 stick of Green onion.
2. {Take 1/2 cup of heavy cream.
3. {Take of Lawry's Season All Salt.
4. {Prepare of Lawry's Garlic Salt.
5. {Prepare 1 of Chicken Breast.
6. {Prepare 1 cup of Peanut oil (or whatever oil you use to fry).
7. {Get 1 clove of Garlic.
8. {Get 1 pinch of Oregano.
9. {Prepare 1 pinch of Sweet Basil.
10. {Make ready 1 pinch of Cayenne Pepper.
11. {Prepare 1 tbsp of all-purpose flour.
12. {Take 1 cup of (French's) French fried onions.
13. {Prepare of ground black pepper.
14. {Make ready bunch of grated parmesan cheese.
15. {Take 1/2 can of Campbell's cream of chicken.

I like to use some of the extra Parmesan breading to press onto the top of the chicken for even more flavor. Crusted Parmesan Chicken Breasts Instructions Trim the fat off each chicken breast. Rinse chicken, place in a strainer to drain. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl.

Steps to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
7. After dipped in cream, batter with French fried onion mix..
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Stir butter, white wine, mustard, and garlic together in another bowl. Lightly spray baking pan with no-stick spray and set aside. Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate. Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.

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