Parmesan and Parsley, Rosemary Crusted Chicken.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, parmesan and parsley, rosemary crusted chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan and Parsley, Rosemary Crusted Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Parmesan and Parsley, Rosemary Crusted Chicken is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan and parsley, rosemary crusted chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Parsley, Rosemary Crusted Chicken:
- {Make ready 3/4 cup of bread crumbs.
- {Make ready dash of salt and pepper.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Take 1/3 cup of chopped parsley.
- {Get 1/4 cup of chopped rosemary.
- {Prepare 3 piece of chicken.
- {Take 1 large of eggs.
Steps to make Parmesan and Parsley, Rosemary Crusted Chicken:
- dry all chicken fillets set.
- mix all dry ingredients.
- beat one egg.
- dip the chicken into the egg and then the mix crumbs.
- fry for 6 minutes both sides until brown.
- serve on top with a simple pesto pasta.
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