Steps to Prepare Ultimate Chicken Pot Pie

Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. {Take 1 of pie crust (store bought or homemade).
2. {Make ready 4 tbsp. of unsalted butter.
3. {Prepare 1/2 of small onion, diced.
4. {Prepare 2 cloves of garlic, minced.
5. {Get 1/4 cup of all purpose flour.
6. {Prepare 1 1/2 cups of unsalted chicken broth.
7. {Prepare 1/2 cup of heavy cream (whole milk or half and half work also).
8. {Take 1/2 tsp. of each dried thyme, salt.
9. {Get 1/4 tsp. of each pepper, poultry seasoning.
10. {Prepare 1 tbsp. of freshly chopped parsley.
11. {Make ready 2 cups of cooked, shredded chicken.
12. {Take 1 cup of peeled and diced carrots.
13. {Make ready 1 cup of peas (we use small broccoli florets instead).
14. {Take 1 of small potato, peeled and diced.
15. {Make ready 1/4 cup of shredded cheese of choice (optional).
16. {Prepare 1 of large egg, beaten.

So, I started out using refrigerated pie dough, all. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

Instructions to make Chicken Pot Pie:

1. Start by cooking your veggies... the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside..
2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant..
3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil..
4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies..
5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it..
6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time..
7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

So that's going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!