Recipe of Favorite taisen's chicken pot pie

taisen's chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

Here's what goes in Chicken Pot Pie. Chicken Pot Pie Domes. featured in Epic Party Dishes. First time ever attempting homemade chicken pot pie!

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, taisen's chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

taisen's chicken pot pie is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. taisen's chicken pot pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make taisen's chicken pot pie:

1. {Take of frozen pie crusts or you can make your own.
2. {Prepare of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
3. {Make ready of frozen bags of peas and carrots.
4. {Get of potatoes ( more if your making it with these on both pies ).
5. {Take of family can ( 1lb 10 oz) of cream of chicken soup.
6. {Take of chicken bullion cubes.
7. {Get of bisquick mix ( I used 2 cups but it was more then I needed).
8. {Take of milk ( but I ended up using a bit more ).
9. {Make ready of eggs.
10. {Prepare of melted butter.
11. {Make ready of salt to taste.
12. {Get of pepper to taste.
13. {Make ready of butter. ( for the peas and carrots ).
14. {Get of season salt ( about 5 sprinkles or so ).
15. {Take of onion powder ( since my kids don't like onion ).
16. {Prepare of garlic powder.
17. {Take of amount of red pepper.
18. {Take of poultry seasoning.

I used cresecent rolls instead of piecrust. Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your For beef pot pie, simply replace the chicken with cooked, chopped beef and replace the chicken broth with beef broth. This easy chicken pot pie recipe is veggie loaded and made in no time at all thanks to the instant pot.

Steps to make taisen's chicken pot pie:

1. the first thing I do is thaw the chicken. if have fresh chicken skip this.
2. get 3 pots ready..
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes.
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
9. preheat your oven to 375.
10. drain your potatoes. drain liquid from the peas and carrots..
11. pull apart the chicken.
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

I made this chicken pot pie recipe with boneless and skinless chicken thighs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken.

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