Recipe of Quick Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time.

This recipe suggests the chicken to be deep fried. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. {Get 1 of chicken breast.
2. {Get to taste of Salt and pepper.
3. {Take to taste of Garlic salt.
4. {Get 4 slices of Mozzarella cheese(or any cheese).
5. {Prepare of Bread crumbs/flour/corn meal.
6. {Make ready of Melted margarine.
7. {Make ready of Sauce:.
8. {Make ready 2 tbsp of cream of chicken soup powder.
9. {Prepare 4 tbsp of canned in corn.
10. {Take 1/2 cup of heavy cream.
11. {Take 1/4-1/2 cup of milk.
12. {Take 1/4 cup of Shredded cheese(optional).
13. {Take to taste of Salt and pepper.

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu made easy in a skillet!

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!

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