Name: Skillet Chicken Pot Pie
Ingredients: 1 lb cooked diced chicken breast; 1 tbs olive oil; 1 tbs butter; 1 cup chopped onion; 2 carrots diced; 2 stalks celery diced; 1 tsp dried thyme; 2 cloves minced garlic; to taste Salt and pepper; 1/4 cup flour; 2 cups chicken broth; 1/4 cup heavy cream; 1 cup frozen peas; 1/4 cup fresh parsley; 8 Pillsbury grands biscuits

Skillet Chicken Pot Pie.

Skillet Chicken Pot Pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, skillet chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Skillet Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Skillet Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken Pot Pie:

{Get 1 lb of cooked diced chicken breast.
{Make ready 1 tbs of olive oil.
{Make ready 1 tbs of butter.
{Prepare 1 cup of chopped onion.
{Take 2 of carrots diced.
{Prepare 2 stalks of celery diced.
{Take 1 tsp of dried thyme.
{Prepare 2 cloves of minced garlic.
{Make ready to taste of Salt and pepper.
{Make ready 1/4 cup of flour.
{Prepare 2 cups of chicken broth.
{Make ready 1/4 cup of heavy cream.
{Get 1 cup of frozen peas.
{Make ready 1/4 cup of fresh parsley.
{Take 8 of Pillsbury grands biscuits.

Instructions to make Skillet Chicken Pot Pie:

In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
Whisk in chicken broth and heavy cream stirring constantly until thickened..
Stir in chicken, bring to a boil then simmer for 5 minutes..
Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

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