Deep-dish Chicken Pot Pie. Reviews for: Photos of Deep-Dish Chicken Pot Pie. When it starts getting cold outside, enjoy a cozy winter meal like this deep dish chicken pot pie. Watch the Kraft Kitchens Food Expert show you the secret.
Use a deep dish pie plate for this recipe.
Make sure that the oven is preheated and at temperature before.
Chicken pot pie is definitely worth making at home because it is so much better than the frozen pies you can buy and you can always customize it to This recipe makes enough to fill up a deep dish pie plate and will definitely overfill a smaller one.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, deep-dish chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Deep-Dish Chicken Pot Pie. When it starts getting cold outside, enjoy a cozy winter meal like this deep dish chicken pot pie. Watch the Kraft Kitchens Food Expert show you the secret.
Deep-dish Chicken Pot Pie is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Deep-dish Chicken Pot Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deep-dish Chicken Pot Pie:
- {Get of Filling.
- {Take 2 large of potatoes, peeled and cubed.
- {Take 1 1/2 cup of carrots, chopped small.
- {Prepare 2 of stalks celery, chopped small.
- {Get 1 small of onion, chopped small.
- {Take 2 of Kirkland Signature Chicken Stock, 16.9 fl. oz..
- {Prepare 1 of garlic salt, to taste.
- {Prepare 1 of pepper, to taste.
- {Make ready 1/4 cup of white flour.
- {Take 3/4 cup of milk.
- {Take 2 cup of cooked chicked, cubed.
- {Get of pie crust.
- {Take 1 box of Pillsbury Pie Crust.
- {Get 1 of egg, beaten.
You can use a casserole dish if you don't have a smaller. Deep-Dish Chicken Pot Pie. by: Erin Jeanne McDowell. Make the pie crust: In a large bowl or in a food processor, combine the flour and salt. Add the butter and toss to coat.
Instructions to make Deep-dish Chicken Pot Pie:
- Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. Preheat oven to 400° F. Thaw pie crust..
- Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. Turn off heat at this point..
- In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir..
- Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish..
- Scoop filling into the pie until it is just to the top of the dish. (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings)..
- Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie..
- Brush the top with a beaten egg, then cut 4 slits.
- Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes..
Cut the butter into the flour with your hands or a pastry cutter (or pulse it in the food processor), until the butter. Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom. Plus chicken pot pie recipes are the perfect way to use leftover chicken. A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version.
So that is going to wrap it up with this special food deep-dish chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
