Name: Classic Chicken Pot Pie
Ingredients: Crust:; 2 cups AP flour; 1/2 tsp salt; 2/3 cup butter, softened; 1/2 cup ice cold water; Filling:; 1 medium onion, diced; 1 pound chicken, cubed; 3 medium carrots, sliced thin; 3 medium potatoes, small dice; 2 cups frozen peas; 2 cups low sodium chicken stock; 1 tsp Italian seasoning; to taste Salt & Pepper; 1 tsp corn starch

Classic Chicken Pot Pie. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor.

Classic Chicken Pot Pie This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, classic chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor.

Classic Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Classic Chicken Pot Pie is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Pot Pie:

{Make ready of Crust:.
{Take 2 cups of AP flour.
{Prepare 1/2 tsp of salt.
{Take 2/3 cup of butter, softened.
{Make ready 1/2 cup of ice cold water.
{Take of Filling:.
{Make ready 1 of medium onion, diced.
{Make ready 1 pound of chicken, cubed.
{Prepare 3 of medium carrots, sliced thin.
{Get 3 of medium potatoes, small dice.
{Take 2 cups of frozen peas.
{Get 2 cups of low sodium chicken stock.
{Prepare 1 tsp of Italian seasoning.
{Prepare to taste of Salt & Pepper.
{Get 1 tsp of corn starch.

Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

Steps to make Classic Chicken Pot Pie:

Preheat oven 400°F..
Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
Bake at 400° for 60 minutes or until crust is golden.
After the family had their fill.

This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.

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