Recipe of Quick Mini Chicken Pot Pies

Mini Chicken Pot Pies. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

These mini chicken pot pies couldn't be easier or more delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Chicken Pot Pies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mini Chicken Pot Pies is something which I've loved my entire life.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

To get started with this recipe, we must first prepare a few components. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pot Pies:

1. {Prepare 1 of Chicken.
2. {Take 1/2 cup of Corn.
3. {Prepare 1/2 cup of Peas.
4. {Make ready 1/2 cup of Chopped Carrots.
5. {Prepare 3 of Red Potatoes.
6. {Prepare 1/4 cup of Chopped Onion.
7. {Prepare 2 cup of Chicken broth.
8. {Prepare 1 of Dough/Crust.

That's WAY too messy for me and the slices end up in more of a glop than an actual slice. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F..
2. Lay crust in the inside pockets of a greased muffin pan and place in oven..
3. In a separate pan, saute chunks of chicken and onions. Season to taste..
4. In another separate pot, boil chopped potatoes..
5. Once chicken is cooked; add corn, peas and carrots..
6. Add cooked potatoes to mixture..
7. Add chicken broth to mixture, stir well to break up potatoes..
8. Remove muffin pan from oven and insert filling mixture..
9. Cover mixture with dough, poke holes in top..
10. Bake for 15 minutes or until crust is brown..
11. Enjoy!.

Bake until the tops are golden and the filling is. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. These mini chicken pot pies will satisfy your appetite as well as your soul.

So that's going to wrap this up for this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!