Mini chicken pot pie. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
These mini chicken pot pies couldn't be easier!
Traditional chicken pot pie is made in a pie dish, then sliced and served.
That's WAY too messy for me and the slices end up in more of a glop than an actual slice.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini chicken pot pie is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mini chicken pot pie is something which I have loved my entire life. They are nice and they look wonderful.
Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
To get started with this recipe, we have to prepare a few components. You can cook mini chicken pot pie using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pie:
- {Get of Chicken pot pie filling.
- {Take of Pie crust dough.
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
Instructions to make Mini chicken pot pie:
- Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin..
- Take your dough/crust and put it in your already greased pie/baking tin..
- Fill your pie crust with your chicken filling..
- Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash..
- Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown..
- Let it cool a little, slice and enjoy.😋😊..
Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.
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