Cast iron chicken pot pie. Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest.
Next, scoop this mixture into the cast iron skillet.
Using the back of the spoon level the mixture in the skillet.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cast iron chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Cast iron chicken pot pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cast iron chicken pot pie is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron chicken pot pie:
- {Prepare 1/4 cup of salted butter.
- {Make ready 3 lb of chicken breasts.
- {Take 1 packages of grands biscuits.
- {Get 1 can of cream of chicken soup.
- {Get 1 can of cream of mushroom soup.
- {Get 1 can of water.
- {Take 2 packages of thawed frozen vegetables.
Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter.
- Add water, bring to boil and add vegetables..
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
- Enjoy!.
Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Cast Iron Skillet Chicken Pot Pie.
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