Recipe of Favorite From Scratch Chicken Pot Pie

From Scratch Chicken Pot Pie. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, from scratch chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

From Scratch Chicken Pot Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. From Scratch Chicken Pot Pie is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make From Scratch Chicken Pot Pie:

1. {Get 1 large of roaster chicken.
2. {Make ready 1 bunch of giblets.
3. {Make ready 3 tbsp of olive oil, extra virgin.
4. {Prepare 1 cup of all-purpose flour, for gravy.
5. {Make ready 1 tsp of onion powder.
6. {Get 1 tsp of granulated garlic.
7. {Take 1 tsp of bay leaf, ground.
8. {Get 2 tsp of salt, for gravy.
9. {Prepare 1 tsp of black pepper, ground.
10. {Prepare 2 cup of water, for gravy.
11. {Take 1 stick of butter, for gravy.
12. {Take 1/2 cup of cream.
13. {Get 1 cup of green peas.
14. {Take 2 large of carrots, diced.
15. {Prepare 3 medium of potatoes, diced.
16. {Make ready 1/4 cup of bacon fat.
17. {Make ready 1 stick of butter, for crust.
18. {Get 2 cup of all-purpose flour, for crust.
19. {Prepare 1/2 tsp of salt, for crust.
20. {Get 1/4 cup of ice cold water, for crust.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one. Chicken pot pie, made easy from scratch!

Instructions to make From Scratch Chicken Pot Pie:

1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F..
2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more..
3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets..
4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more..
5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring..
6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes..
7. Add the drippings from the chicken, and stir until incorporated..
8. Fish out the bits, and feed them to the dog..
9. Add the stick of butter, and, when melted in, stir in the cream, too..
10. Add the veggies, and cook soft..
11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated..
12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix..
13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan..
14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect..
15. Cook the bottom crust for about 10 minutes at 350°F..
16. Now add the filling to the bottom crust..
17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect..
18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown..
19. Let set for a few minutes at least, and then serve..

This is just like what Grandma always made and it's perfect on chilly nights. Serve with a big salad on the side. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion. When my son was younger, he went through a.

So that's going to wrap it up for this special food from scratch chicken pot pie recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!