Recipe of Ultimate PA Dutch Chicken Pot Pie

PA Dutch Chicken Pot Pie.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pa dutch chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. PA Dutch Chicken Pot Pie is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Chicken Pot Pie:

1. {Take 4 cups of Cooked Chicken -about.
2. {Get 8 of large potatoes.
3. {Make ready 2 lbs of baby carrots.
4. {Prepare 1 jar of chicken soup base.
5. {Make ready 2 bags of potpie noodles.
6. {Get 2 tablespoons of cornstarch/1 cup cold water.

Instructions to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
6. After all noodles have been added simmer for 10 minutes..
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
8. Serve as you would soup or stew!.

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