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How to Make Super Quick Homemade Chicken Pot Pie-lettes

How to Make Super Quick Homemade Chicken Pot Pie-lettes

Delicious, fresh, and Easy and tasty.

Chicken Pot Pie-lettes.

Chicken Pot Pie-lettes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie-lettes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie-lettes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken Pot Pie-lettes is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie-lettes:

  1. {Get of refrig. crescent roll dough.
  2. {Prepare of boneless chicken brast, diced.
  3. {Get of mushrooms, diced.
  4. {Take of frozen mixed veggies.
  5. {Get of cream of chicken soup.
  6. {Get of chicken broth.
  7. {Take of salt, pepper & garlic to taste.
  8. {Get of shredded colby jack cheese, for topping.
  9. {Get of dried parsley flakes, for garnish.

Steps to make Chicken Pot Pie-lettes:

  1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist..
  2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough..
  3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat..
  4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown..
  5. Serve sprinkled with parsley & enjoy :).

So that is going to wrap this up for this exceptional food chicken pot pie-lettes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!