Recipe of Quick Mini Chicken Pot Pies

Mini Chicken Pot Pies. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

These mini chicken pot pies couldn't be easier! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini Chicken Pot Pies is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mini Chicken Pot Pies is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

To begin with this recipe, we have to first prepare a few components. You can have mini chicken pot pies using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:

1. {Make ready of boneless, skinless chicken breasts cooked and diced.
2. {Get of sweet potato cooked and diced (skin removed).
3. {Prepare of stalks celery diced.
4. {Prepare of sweet onion diced finely.
5. {Make ready of new potatoes cooked and diced (skins on).
6. {Make ready of carrots peeled and diced.
7. {Get of frozen baby peas.
8. {Take of (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water.
9. {Take of premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen).
10. {Prepare of garlic finely chopped.
11. {Prepare of olive oil.
12. {Prepare of ground sage.
13. {Make ready of smoked paprika.
14. {Get of salt & pepper to taste.
15. {Get of egg.
16. {Get of foil.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 400º..
2. Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl..
3. Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables..
4. Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink..
5. Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well..
6. Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix..
7. Spray a muffin tin with non stick cooking spray..
8. Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round..
9. Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal..
10. Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil..
11. Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!.

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mini Chicken Pot Pies are super easy to make and taste delicious! Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These tiny chicken pot pies make a great appetizer at any party.

So that is going to wrap this up with this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!