Steamed Chicken Rice Momo. Something so delicious, healthy and different that you would want to make it immediately. How to cook rice and steam vegetables using Panasonic electric rice cooker /steamer. Try out this simple step by step rice chicken momo recipe.
Plain and easy way to spice up your snacks time by trying out.
Steamed Chicken Momos/Dumpling for kids by Tiffin box
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steamed chicken rice momo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Steamed Chicken Rice Momo is something which I have loved my whole life. They're nice and they look fantastic.
Something so delicious, healthy and different that you would want to make it immediately. How to cook rice and steam vegetables using Panasonic electric rice cooker /steamer. Try out this simple step by step rice chicken momo recipe.
To get started with this particular recipe, we must prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- {Prepare 200 gms of chicken kheema.
- {Get 3 tbsp of grated carrots.
- {Get 2 tbsp of chopped onions.
- {Get 1 tsp of chopped green chilli.
- {Prepare 1 tsp of ginger garlic paste.
- {Take 1 1/2 tsp of salt.
- {Take 1 tsp of chilli powder.
- {Make ready 1 tsp of garam masala.
- {Make ready 2 tsp of soy sauce.
- {Make ready 1 cup of parboiled rice.
A street food special found mostly in Darjeeling or Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling. Arrange the momos on the steamer. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup).
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema..
- After adding the ingredients to chicken, mix them together and roll them into even sized balls..
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes..
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce..
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. Choice of Chicken, Beef or Vegetable.
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