Easiest Way to Prepare Any-night-of-the-week Singapore Chicken Rice

Singapore Chicken Rice.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, singapore chicken rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Singapore Chicken Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Singapore Chicken Rice is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have singapore chicken rice using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Rice:

1. {Prepare of Chicken thigh.
2. {Prepare of Onion.
3. {Make ready of Rice.
4. {Make ready of ◎ Salt and pepper.
5. {Make ready of Chicken soup stock cubes.
6. {Get of Grated garlic.
7. {Make ready of Grated ginger.
8. {Get of ◎ Chopped garlic.
9. {Take of Vegetable oil.
10. {Take of The sauce ingredients:.
11. {Take of Soy sauce.
12. {Make ready of Oyster sauce.
13. {Make ready of Vinegar.
14. {Make ready of Doubanjiang.
15. {Take of Ground white sesame seeds.
16. {Make ready of Grated ginger.
17. {Make ready of Garnishes:.
18. {Get of Cherry tomatoes.
19. {Prepare of Cucumber.

Steps to make Singapore Chicken Rice:

1. Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper..
2. Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1..
3. Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1..
4. Add the chicken from Step 3 into the rice cooker bowl from Step 2..
5. Combine the sauce ingredients..
6. When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well..
7. Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!.

So that is going to wrap this up for this exceptional food singapore chicken rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!