Name: Singapore Chicken Rice
Ingredients: 1 Chicken thigh; 1/2 Onion; 540 ml Rice; 1 ◎ Salt and pepper; 2 Chicken soup stock cubes; 1 tsp Grated garlic; 1 tsp Grated ginger; 1 clove ◎ Chopped garlic; 1 Vegetable oil; The sauce ingredients:; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Vinegar; 1 tsp Doubanjiang; 1 tbsp Ground white sesame seeds; 1/2 tsp Grated ginger; Garnishes:; 2 Cherry tomatoes; 1/2 Cucumber

Singapore Chicken Rice.

Singapore Chicken Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, singapore chicken rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Singapore Chicken Rice is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice:

{Get 1 of Chicken thigh.
{Take 1/2 of Onion.
{Make ready 540 ml of Rice.
{Make ready 1 of ◎ Salt and pepper.
{Take 2 of Chicken soup stock cubes.
{Prepare 1 tsp of Grated garlic.
{Get 1 tsp of Grated ginger.
{Take 1 clove of ◎ Chopped garlic.
{Get 1 of Vegetable oil.
{Prepare of The sauce ingredients:.
{Take 1 tbsp of Soy sauce.
{Take 1 tbsp of Oyster sauce.
{Prepare 1 tbsp of Vinegar.
{Prepare 1 tsp of Doubanjiang.
{Make ready 1 tbsp of Ground white sesame seeds.
{Make ready 1/2 tsp of Grated ginger.
{Get of Garnishes:.
{Get 2 of Cherry tomatoes.
{Make ready 1/2 of Cucumber.

Steps to make Singapore Chicken Rice:

Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper..
Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1..
Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1..
Add the chicken from Step 3 into the rice cooker bowl from Step 2..
Combine the sauce ingredients..
When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well..
Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!.

So that is going to wrap it up with this exceptional food singapore chicken rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!