Name: Chicken Rice (in ricecooker)
Ingredients: 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet); 3 spring onion - cut into 3; 5 mince garlic; 3 shallots slices (optional); 1 teaspoon mince galangal (optional); 3 bird chillies (optional, can be sliced or leave as is); 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it); 2,5 cup water; 7,5 gr knorr chicken powder; 2,5 gr himalayan salt; 1 teaspoon white pepper; 1/2 teaspoon sugar; 15 ml soya sauce; 7,5 ml fish sauce; 5 ml sesame oil; 1 teaspoon kikkoman teriyaki sauce (optional); 1 tablespoon oil (only use when the oil from the chicken is not enough)

Chicken Rice (in ricecooker). Quick & Easy Rice Cooker Fragrant Cabbage Rice 咸饭 Kiam Pung • Chinese Rice Recipe. Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe. Delicious Kentucky Fried Chicken Rice Recipe.

Chicken Rice (in ricecooker) Once all the prep work is done and the chicken has been marinated, it is time to. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the Press cooked rice into a bowl to make a dome shape.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken rice (in ricecooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice (in ricecooker) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Rice (in ricecooker) is something that I've loved my entire life.

Quick & Easy Rice Cooker Fragrant Cabbage Rice 咸饭 Kiam Pung • Chinese Rice Recipe. Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe. Delicious Kentucky Fried Chicken Rice Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice (in ricecooker):

{Take 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
{Make ready 3 of spring onion - cut into 3.
{Make ready 5 of mince garlic.
{Take 3 of shallots slices (optional).
{Take 1 teaspoon of mince galangal (optional).
{Prepare 3 of bird chillies (optional, can be sliced or leave as is).
{Get 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
{Get 2,5 cup of water.
{Take 7,5 gr of knorr chicken powder.
{Prepare 2,5 gr of himalayan salt.
{Prepare 1 teaspoon of white pepper.
{Make ready 1/2 teaspoon of sugar.
{Get 15 ml of soya sauce.
{Get 7,5 ml of fish sauce.
{Get 5 ml of sesame oil.
{Take 1 teaspoon of kikkoman teriyaki sauce (optional).
{Make ready 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Then turn the bowl upside down onto the serving plate. These thighs are so moist and tasty it is unbelievable. I used the juice to cook the rice in and everything tasted wonderful. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker.

Steps to make Chicken Rice (in ricecooker):

Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
Put the spring onion, and stock, simmer for about 15 minutes..
While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national For this particular recipe, I toss everything in the rice cooker and let it do its magic! I used to save this dish for weekends because it. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Rinse the rice: Place the rice in a large strainer or colander and rinse it thoroughly under cool water.

So that's going to wrap this up for this exceptional food chicken rice (in ricecooker) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!