Easiest Way to Prepare Perfect Mike's Spicy Thai Chicken Rice Noodle Soup

Mike's Spicy Thai Chicken Rice Noodle Soup.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. {Get of Noodles.
2. {Make ready 2 of 16 oz Asian Rice Stick Noodles [room temp].
3. {Prepare of Spicy Thai Chicken Broth.
4. {Make ready 1/2 lb of Precooked Rotisserie Shreadded Chicken.
5. {Prepare 3 box of 32 oz Chicken Broth [+ reserves].
6. {Prepare 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
7. {Get 1 1/2 tsp of Thai Lemon Grass [minced].
8. {Get 10 of Thai Chile Peppers [stems removed - left whole - + reserves].
9. {Get 2/3 cup of Thai Basil [chopped + reserves].
10. {Prepare 1 cup of Fresh Bean Sprouts [left whole - + reserves].
11. {Prepare 1/4 tsp of Chinese 5 Spice.
12. {Take 1 of 1" Piece Fresh Ginger [peeled - left whole].
13. {Take 2/3 cup of Celery With Leaves [sliced].
14. {Take 2/3 cup of White Or Purple Onions [sliced].
15. {Get 8 clove of Fresh Garlic [smashed and fine chopped].
16. {Prepare 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
17. {Make ready 1/2 cup of Fresh Snap Peas.
18. {Get 2/3 cup of Carrots [sliced].
19. {Prepare 1 tsp of Black Pepper.
20. {Get 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
21. {Take 1/2 tbsp of Powdered Chicken Bullion.
22. {Prepare 2 tbsp of Soy Sauce [+ reserves].
23. {Get of Garnishments.
24. {Make ready of Fresh Bean Sprouts.
25. {Get of Siracha Garlic Chile Sauce.
26. {Get of Thai Chile Peppers [sliced].
27. {Make ready of Jalapeños [sliced].
28. {Make ready of Sliced Boiled Eggs.
29. {Take of Fresh Thai Basil.
30. {Make ready of Fresh Cilantro.
31. {Take of Lime Wedges.
32. {Make ready of Soy Sauce.
33. {Get of Fish Sauce.
34. {Prepare of Options [add all to broth if chosen].
35. {Make ready 1 of Cinnamon Stick.
36. {Take 1/3 cup of Coconut Milk.
37. {Prepare of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need..
2. Rinse and chop your vegetables..
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat..
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls..
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture..
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks..
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving..
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!.

So that is going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!