Recipe of Quick Chicken Rice Ochazuke

Chicken Rice Ochazuke.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken rice ochazuke. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Rice Ochazuke is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken Rice Ochazuke is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Ochazuke:

1. {Get of Chicken thigh.
2. {Make ready of Water.
3. {Prepare of Chicken bouillon powder.
4. {Prepare of Sake.
5. {Make ready of Mirin.
6. {Take of Usukuchi soy sauce, salt.
7. {Get of Roasted sesame seeds, nori seaweed, yuzu pepper paste.
8. {Prepare of rice bowls' worth Plain cooked rice.

Steps to make Chicken Rice Ochazuke:

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat..
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed..
3. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy..

So that is going to wrap it up for this special food chicken rice ochazuke recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!