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Steps to Make Quick Chicken Rice Bowl with Crispy Chicken Thigh

Steps to Make Quick Chicken Rice Bowl with Crispy Chicken Thigh

Delicious, fresh, and Easy and tasty.

Chicken Rice Bowl with Crispy Chicken Thigh.

Chicken Rice Bowl with Crispy Chicken Thigh

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, chicken rice bowl with crispy chicken thigh. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Rice Bowl with Crispy Chicken Thigh is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Rice Bowl with Crispy Chicken Thigh is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice Bowl with Crispy Chicken Thigh:

  1. {Take of Chicken thigh.
  2. {Take of Salt and pepper.
  3. {Prepare of Katakuriko.
  4. {Prepare of Sweet and salty sauce.
  5. {Make ready of Soy sauce.
  6. {Take of Mirin.
  7. {Take of Sugar.
  8. {Get of Sake.
  9. {Prepare of White sesame seeds.
  10. {Get of use as much (to taste) Hot cooked white rice.

Steps to make Chicken Rice Bowl with Crispy Chicken Thigh:

  1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko..
  2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl..
  3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown..
  4. Flip, and wipe off the excess oil from the meat with a paper towel..
  5. Cover with aluminium foil, and steam-fry for about 3 minutes..
  6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces..
  7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done..

So that is going to wrap this up for this exceptional food chicken rice bowl with crispy chicken thigh recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!