Easiest Way to Make Homemade Truly Delicious Hainanese Chicken Rice (Khao Man Gai)

Truly Delicious Hainanese Chicken Rice (Khao Man Gai).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, truly delicious hainanese chicken rice (khao man gai). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Truly Delicious Hainanese Chicken Rice (Khao Man Gai) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Truly Delicious Hainanese Chicken Rice (Khao Man Gai) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook truly delicious hainanese chicken rice (khao man gai) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Truly Delicious Hainanese Chicken Rice (Khao Man Gai):

1. {Prepare of Chicken thighs.
2. {Prepare of Garlic.
3. {Prepare of Japanese leek or green onion (the green part).
4. {Get of Cilantro root (if you have).
5. {Get of ● Fish sauce.
6. {Make ready of ● Sugar.
7. {Prepare of ● Soy sauce (Thai soy sauce if you have).
8. {Get of ● Sake.
9. {Take of to 1/2 teaspoon ● Salt.
10. {Take of Water.
11. {Get of Long grain rice (Thai or Pakistan rice).
12. {Prepare of Tauchu-Style Sauce,.
13. {Prepare of Cilantro.
14. {Get of Cucumber, tomato and etc..

Instructions to make Truly Delicious Hainanese Chicken Rice (Khao Man Gai):

1. Put the water, seasonings marked ●, crushed garlic, cilantro root, and green part of the green onion in a pot. Cook until the water is reduced to 2/3..
2. Add the chicken thigh (remove the excess fat beforehand) in the reduced soup. When it comes to a boil again, cook the chicken skin side down for 3 minutes. Cover with a lid, and turn off the heat..
3. Leave the pot with the lid on for 20 minutes or longer to let it cook the chicken in residual heat. When it is cooked, take out the chicken from the pot, and strain the broth..
4. If you slice the chicken when it is still warm, it will fall apart, so let it cool down first before you slice. Wrap it to keep the moisture while cooling down..
5. Taste the strained broth, and season with salt if necessary. Use 400-420 ml of the broth to cook rice. If you don't have enough amount of the broth, add water to fill up..
6. Rinse the Thai rice briefly, and put in the pot, used for making the broth, or in a rice cooker. Add the broth. If you use a rice cooker, fill the broth as following the water gauge in the cooking pan!.
7. Cover with a lid, and cook over high heat and bring it to a boil. Cook for 1-2 more minutes, and turn down the heat to low. Cook over low heat for 10-12 minutes (to cook 2 rice cooker cups of rice). Turn off the heat, and leave it with a lid for 10 minutes to steam the rice..
8. [Helpful Hints] Wrap the sliced chicken with plastic film. When you turn off the heat after cooking the rice, place the chicken on top of the rice to steam and warm up. This step makes the chicken more delicious..
9. [For Your Reference] If you cook short grain rice or if you cook with a rice cooker, use the amount of water as following. For short grain rice: less than usual. For long grain rice: same as usual..
10. When the rice is steamed, serve it with the sliced chicken, cucumber and tomato although I didn't put tomato for this time..
11. Enjoy the dish with the Tauchu-Style Sauceand generous amount of coarsely chopped cilantro if you like..
12. Recipe for reference: This is also a popular Thai dish. The stir-fried basil and chicken with rice (Phad Ga Prao) -..

So that's going to wrap it up with this exceptional food truly delicious hainanese chicken rice (khao man gai) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!