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Step-by-Step Guide to Prepare Favorite Glazed Teriyaki Chicken Rice Bowl for your Obento

Step-by-Step Guide to Prepare Favorite Glazed Teriyaki Chicken Rice Bowl for your Obento

Delicious, fresh, and Easy and tasty.

Glazed Teriyaki Chicken Rice Bowl for your Obento.

Glazed Teriyaki Chicken Rice Bowl for your Obento

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

  1. {Take of to 250 grams Chicken thigh.
  2. {Prepare of ★ Sugar.
  3. {Prepare of ★ Soy sauce.
  4. {Make ready of ★ Sake.
  5. {Get of sheet Nori (dried seaweed sheet).
  6. {Prepare of Green onions (or the white part of Japanese leek).
  7. {Make ready of Vegetable oil for sautéing.

Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

  1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together..
  2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce..
  3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!.
  4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens..
  5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek..
  6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time..
  7. If you cut the chicken into larger chunks, they'll look plump and pretty..

So that is going to wrap it up for this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!