Recipe of Super Quick Homemade Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Vickys One-Pot Chicken & Rice, GF DF EF SF NF.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys one-pot chicken & rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. {Prepare of uncooked long grain rice (1 cup).
2. {Make ready of oil.
3. {Get of chicken stock (1 & 1/3 cups).
4. {Prepare of chopped tomatoes (1 & 1/4 cup).
5. {Prepare of small onion, chopped.
6. {Take of garlic, finely chopped.
7. {Make ready of salt.
8. {Take of skinless, boneless chicken breasts (around 450g), each halved.
9. {Prepare of Violife free-from cheese, grated (1/2 cup).
10. {Get of chopped parsley to serve.

Steps to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat.
2. Add the stock, tomatoes, onion, garlic and water then bring to the boil.
3. Place the chicken on top.
4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking.
5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted.
6. Garnish with some chopped parsley if desired.

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