Steps to Make Speedy Erachi puttu / Steamed Chicken Rice Cake

Erachi puttu / Steamed Chicken Rice Cake.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, erachi puttu / steamed chicken rice cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Erachi puttu / Steamed Chicken Rice Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:

1. {Take of Chicken.
2. {Take of ginger.
3. {Get of garlic.
4. {Get of greenchillies.
5. {Prepare of onion.
6. {Prepare of curryleaves.
7. {Take of chilli (1) powder.
8. {Make ready of turmeric (2) powder.
9. {Get of pepper (3) powder.
10. {Get of coriander (4) powder.
11. {Make ready of garam masala (5).
12. {Take of tomato.
13. {Prepare of rice flour.
14. {Prepare of Coconutgrated.
15. {Take of salt.
16. {Take of oil.
17. {Take of Water.

Steps to make Erachi puttu / Steamed Chicken Rice Cake:

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed..
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds..
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad..

So that is going to wrap it up with this special food erachi puttu / steamed chicken rice cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!