Vickys Spiced Chicken & Rice, GF DF EF SF NF.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys spiced chicken & rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have vickys spiced chicken & rice, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:
- {Get 2 tbsp of oil.
- {Make ready 1 of large onion, chopped.
- {Take 4 of chicken breasts, cut into bitesize chunks.
- {Prepare 1 tbsp of (or 2!) medium curry powder.
- {Prepare to taste of salt & pepper.
- {Prepare 1 of large red bell pepper, sliced.
- {Take 200 grams of basmati rice.
- {Make ready 500 ml of hot chicken stock.
- {Get 2 tbsp of freshly chopped parsley.
Steps to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:
- Heat the oil in a large pan with a lid. Fry off the onion until softened.
- Sprinkle the diced chicken with the curry powder and some salt & pepper.
- Add it to the onion and brown, around 10 minutes.
- Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock.
- Stir in the chopped parsley before serving.
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