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Recipe of Perfect Chicken Ramen Okonomiyaki with Ankake Sauce

Recipe of Perfect Chicken Ramen Okonomiyaki with Ankake Sauce

Delicious, fresh, and Easy and tasty.

Chicken Ramen Okonomiyaki with Ankake Sauce.

Chicken Ramen Okonomiyaki with Ankake Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ramen okonomiyaki with ankake sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ramen Okonomiyaki with Ankake Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Ramen Okonomiyaki with Ankake Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken ramen okonomiyaki with ankake sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ramen Okonomiyaki with Ankake Sauce:

  1. {Take 1 of packet Chicken flavored instant ramen.
  2. {Take 100 grams of Okonomiyaki flour.
  3. {Make ready 200 grams of Cabbage leaves (about 4).
  4. {Take 2 of Green onions.
  5. {Take 1 of Egg.
  6. {Make ready 1 of Whatever fillings.
  7. {Get 1 of Vegetable oil.

Steps to make Chicken Ramen Okonomiyaki with Ankake Sauce:

  1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop..
  2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce..
  3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg..
  4. Add the cabbage and green onions to the batter and mix well..
  5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown..
  6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy..
  7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up..
  8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve..

So that is going to wrap it up for this special food chicken ramen okonomiyaki with ankake sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!