Pimped-up lipton chicken noodle soup. The Best Chicken Noodle Soup I've EVER Made Restore your soul with Lipton® Chicken Noodle flavored Cup-a-Soup, a combo of chicken and veggie flavors with curly noodles. I brought a few packets to work with me so I could just heat it up in the microwave and.
I cannot remember the last time I had some time. I haven't been feeling well for a few days. A bad cold which left me nauseous, light headed and stuffy.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pimped-up lipton chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pimped-up lipton chicken noodle soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pimped-up lipton chicken noodle soup is something that I've loved my entire life. They are fine and they look fantastic.
The Best Chicken Noodle Soup I've EVER Made Restore your soul with Lipton® Chicken Noodle flavored Cup-a-Soup, a combo of chicken and veggie flavors with curly noodles. I brought a few packets to work with me so I could just heat it up in the microwave and.
To get started with this particular recipe, we have to first prepare a few components. You can have pimped-up lipton chicken noodle soup using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pimped-up lipton chicken noodle soup:
- {Get 1 of lipton chicken noodle soup pouch.
- {Make ready 2 of eggs.
- {Make ready 2 of handfull baby spinach or baby kale leafs.
- {Prepare to taste of fresh ground black pepper.
Lipton chicken noodle soup is a great low-calorie snack. Lipton's chicken noodle cup-a-soup is very satisfying. I have been a fan of this soup for many years. Great stuff to fill you up and comfort your body.
Instructions to make Pimped-up lipton chicken noodle soup:
- Prepare soup as per directions on package.
- Meanwhile, coarsly chop the spinach or kale leafs and put aside.
- Wisk the eggs in a small bowl and put aside.
- When soup is ready, add spinach/kale to soup and stir.
- Pour in the eggs while stirring with a fork.
- Add fresh ground black pepper to taste and stir well.
- Serve hot and enjoy!.
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