Recipe of Any-night-of-the-week Easy Chicken Ramen (w/ leftovers!)

Easy Chicken Ramen (w/ leftovers!).

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, easy chicken ramen (w/ leftovers!). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. {Make ready of Soft boiled eggs.
2. {Get 4 of eggs.
3. {Take 1/3 cup of soy sauce.
4. {Make ready 1/4 cup of rice vinegar.
5. {Take 1/3 cup of water.
6. {Get 1-2 tbsp of chilli garlic sauce.
7. {Take of Noodles.
8. {Take 10 oz of packaged Chinese noodles of your choice.
9. {Make ready 2 tbsp of vegetable oil.
10. {Get of Broth.
11. {Get 2 of chicken breasts.
12. {Take 1 of thinly sliced onion.
13. {Get 2 of thinly sliced green onions.
14. {Prepare 4 cloves of minced garlic.
15. {Take 3 tbsp of vegetable oil.
16. {Take 1 tbsp of sesame oil.
17. {Make ready of Remaining egg marinade mixture.
18. {Make ready of Garnish.
19. {Take 1 of green onion.
20. {Take of Sesame seeds.
21. {Make ready of Chilli garlic sauce.

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
2. Cook noods according to package. Run under cold water, drain, and toss in oil..
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.

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