Recipe of Any-night-of-the-week Homemade Chicken and Vegetable Ramen

Homemade Chicken and Vegetable Ramen.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade chicken and vegetable ramen. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade Chicken and Vegetable Ramen is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Chicken and Vegetable Ramen is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:

1. {Make ready 2 tsp of Chicken Base (Better than Bullion Brand is best).
2. {Take 1 1/2 tbsp of Fresh Ginger (grated).
3. {Make ready 2 each of Chicken Thighs (fat and skin removed).
4. {Make ready 8 oz of Baby Bok Choy.
5. {Take 1/2 bunch of Scallions.
6. {Prepare 2 tsp of Soy Sauce.
7. {Get 2 each of Bricks of Ramen Noodles (sauce packets discarded).
8. {Get 1 tbsp of Vegetable Oil.
9. {Prepare 5 cup of Water.
10. {Take 2 each of Eggs.
11. {Make ready 1 of Kosher Salt.
12. {Take 1 of Fresh Cracked Black Pepper.

Steps to make Homemade Chicken and Vegetable Ramen:

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips..
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes..
3. Add chicken pieces to broth, heat until cooked through...about 5-7 minutes..
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step..
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes..
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot.

So that's going to wrap it up with this special food homemade chicken and vegetable ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!