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Step-by-Step Guide to Make Quick Labnese Pin Wheel

Step-by-Step Guide to Make Quick Labnese Pin Wheel

Delicious, fresh, and Easy and tasty.

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, labnese pin wheel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Labnese Pin Wheel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Labnese Pin Wheel is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook labnese pin wheel using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Labnese Pin Wheel:

  1. {Get 1 packet of Chicken noodles.
  2. {Prepare 1 cup of Chicken qeema.
  3. {Take 1 of medium Piyaz.
  4. {Prepare 2 Tsp of Hara dhanya.
  5. {Make ready 1 of Hari mirch.
  6. {Take 1 of jowa Lehson.
  7. {Prepare 2 tsp of Zeera or dhanya kuta hwa.
  8. {Prepare 1 tsp of Lal mirch.
  9. {Make ready To taste of Namak.
  10. {Take of Samosa ki dough.

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Instructions to make Labnese Pin Wheel:

  1. Noodles ko boil kar ke rakh lain, masala ni dalna.
  2. Piyaz, lehson, hari mirch or bareek kat lain.
  3. Ek pan ma oil dal ke grm krain, us ma chicken ka qeema dalain, kch time dhakan rakh ke pkaen, flame low ho..
  4. Zeera or dhanya kuta chicken ma add krain, sath lehson chopped, lal mirch or namak b shamil krdain, thorra fry kar ke piyaz shamil krdain.
  5. Pani ki zrorat feel ho toh thorra add krlain, chicken noodles ka masala b shamil krain.
  6. Achi trha mix kar ke boiled noodles shamil krain.
  7. Low flame par chicken and noodles ko mix krain, dhanya hari mirch dalain, pani na ho itna fry kar ke cholhay say utar dain.
  8. Plate ma nkal ke thanda hnay ke liyeh rakh dain.
  9. Dough ki recipe meri profile par namak paray ki recipe ma mil jaeygi, ma nay woi dough use ki ha.
  10. Ek brrha pairra bana ke usko roti ki trha bail lain, ziada bareek ni bailna.
  11. Noodles walay mixture ko roti par phaila ke dba lain.
  12. Ab ek side say utha ke roll kar lain.
  13. Half cup maida ma pani dal ke ek thin sa paste bana lain, finger ki help say last par lagaj roll ko band kar dain takay khulay na.
  14. Roll ko taiz knife say chhotay wheels ma cut krlain, maida ma dip kar ke pehlay say medium flame par grm oil ma fry krain.
  15. Golden colour anay par nkal dain.
  16. Chutney ke sath serve krain mjhay dua ma yaad rkhain.

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So that's going to wrap this up for this special food labnese pin wheel recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!