Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- {Make ready of Ramen noodles with Shoyu Soup.
- {Take of Soft-shell crabs Frozen.
- {Prepare of hand full of Raw Wakame Seaweed.
- {Prepare of chicken tender boild.
- {Prepare of Tokyo Negi Green Onion chopped.
- {Prepare of Fried vegetable.
- {Prepare of Kikurage mushrooms.
- {Get of small onion.
- {Take of copped red cabbage.
- {Make ready of Carrot Sliced.
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people.
- Chop up ingredients, soak wakame seaweed in water..
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
- Start making stir-fry vegetables in a frying pan..
- Boil tender chicken before noodles..
- Boil Soft-shell crab in soup came with Ramen package..
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..
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