chicken corn soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
Complete instruction to show you how to make it, come with a video tutorial.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
chicken corn soup is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. chicken corn soup is something which I've loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make chicken corn soup:
- {Make ready 2 cup of chicken.
- {Make ready 6 cup of water.
- {Take 2 cup of potatoes chopped.
- {Get 1/2 small of onion chopped.
- {Take 1 tbsp of butter.
- {Make ready 2 tsp of chicken flavor bouillon seasoning.
- {Get 10 oz of bag of frozen corn.
- {Prepare 1 dash of salt and pepper.
- {Make ready 1/2 cup of flour.
- {Take 1 of egg.
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
Steps to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces..
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min..
- cook frozen bag of corn in microwave about 4 min. Then add to soup..
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve.
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.
So that's going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
